This recipe comes from Alex C, a quick and easy pepper-based open-face concoction packing the flavor and crunch. Think of it as a variation on the traditional bruschetta — instead of predominant tomato taste, you’ve got peppers, garlic and creamy, smooth goat’s cheese. Enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click [...]

We’ll be honest: this week’s show is kind of a train wreck. Nobody gets hurt, mind you, there’s just a complete lack of proper instruction. Alexander and Dave are pretty lost when trying to prepare this recipe from Dave’s Aunt Beth. Then the panic sets in — luckily for them (and hopefully you, too!) the [...]

This week, the boys tackle Richard’s Easy Chili recipe, a dish that sounds as easy as it’s titled. In short, it’s a bunch of great fresh ingredients dumped into a pot and left to simmer in their own juices. It’s like a piping hot sauna of delicious with a little chili powder kick.Cook along with [...]

This week’s recipe comes courtesy of Dave’s cousin, Kristen. It’s a different take on the traditional Jalapeno Poppers recipe — no frying, no breading and an addition of parmesan cheese and crumbled sausage help this variation stand out. If you’re anything like Alexander, you’ll be in love after your first bite. [iTunes] Click to subscribe [...]

This week, the guys prepare a super gooey, comforting dish submitted by listener Stephanie S.: Chicken Cordon Bleu. Alexander and Dave take different approaches to the recipe originating from Stephanie’s grandmom, but in the end the road only leads to one place: Delicioustown. Population: Ham, Cheese, Chicken and Us! Enjoy! [iTunes] Click to subscribe to [...]