Next Wednesday the DnA Foodcast combines ideas from several cultures that taste delicious together. For our second listener submitted recipe we went with something that we hope becomes the traditional Breakfast Burrito — it will be around our homes.

The original portions listed below can feed a small army. We cut everything by half for the show and it was still enough food for several days of delectable meals. Here is what you’ll need for next week’s show. Remember, if you’re not feeding a big family or want massive amounts of leftovers, you can easily cut this by half:

• 1 lb. (500 grams) sausage. Any type will do, chorizo or brats, whatever. Fresh sausage lets you take off casing and crumble it up in the pan.
• 1 package Potatoes O’Brien. A “package” can be 1 lb. or more. Will said to “just buy Ore-ida.” That’s an option and what Dave did. You can also easily make it yourself by cutting (2) russet potatoes into “lil tiny adorable cubes” and mix with (1 of each) onion, green pepper. Alexander prepped it before the show, cooked it in real time.
• 6 eggs. We went with 3 on the show.
• 1 package shredded cheddar cheese.
• Flour tortillas
• Hot sauce
• Salsa
• Sour cream (not necessary, but oh-so-good)