Podcasts
DnA Foodcast Episode 38: Puerto Rican Shrimp Soup
This week’s recipe isn’t so much a soup as it is more a kind of dirty rice concoction backed by plump shrimp and hearty potatoes. One thing is certain about our pal Shimmy’s recipe: you won’t walk away without a full belly and pleasant disposition afterward. [iTunes] Click to subscribe to the podcast in iTunes [...]
DnA Foodcast Episode 37: Pepper Goat Veggie Sandwiches
This recipe comes from Alex C, a quick and easy pepper-based open-face concoction packing the flavor and crunch. Think of it as a variation on the traditional bruschetta — instead of predominant tomato taste, you’ve got peppers, garlic and creamy, smooth goat’s cheese. Enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click [...]
DnA Foodcast Episode 36: Mac and Cheese
We’ll be honest: this week’s show is kind of a train wreck. Nobody gets hurt, mind you, there’s just a complete lack of proper instruction. Alexander and Dave are pretty lost when trying to prepare this recipe from Dave’s Aunt Beth. Then the panic sets in — luckily for them (and hopefully you, too!) the [...]
DnA Foodcast Episode 35: Easy Chili
This week, the boys tackle Richard’s Easy Chili recipe, a dish that sounds as easy as it’s titled. In short, it’s a bunch of great fresh ingredients dumped into a pot and left to simmer in their own juices. It’s like a piping hot sauna of delicious with a little chili powder kick.Cook along with [...]
DnA Foodcast Episode 34: Jalapeno Poppers
This week’s recipe comes courtesy of Dave’s cousin, Kristen. It’s a different take on the traditional Jalapeno Poppers recipe — no frying, no breading and an addition of parmesan cheese and crumbled sausage help this variation stand out. If you’re anything like Alexander, you’ll be in love after your first bite. [iTunes] Click to subscribe [...]
DnA Foodcast Episode 33: Chicken Cordon Bleu
This week, the guys prepare a super gooey, comforting dish submitted by listener Stephanie S.: Chicken Cordon Bleu. Alexander and Dave take different approaches to the recipe originating from Stephanie’s grandmom, but in the end the road only leads to one place: Delicioustown. Population: Ham, Cheese, Chicken and Us! Enjoy! [iTunes] Click to subscribe to [...]
DnA Foodcast Episode 32: Bobotie
This week, the guys prepare a Scott family recipe: the Bobotie. Frankly, we thought it was a made-up word, but it’s actually a South African spin on the classic Shepherd’s Pie recipe. It’s meaty, curry goodness delicious that you lay over rice. Sounds good, right? [iTunes] Click to subscribe to the podcast in iTunes [Zune] [...]
DnA Foodcast Episode 31: Potage le Magnifique of Skyrim
Come, weary travelers, and stop a spell. This week on the DnA Foodcast we tackle The Gourmet’s signature recipe, Potage le Magnifique. If you’re kinda lost, The Gourmet isn’t so much a person as a virtual person in a video game — specifically, Bethesda’s latest game, The Elder Scrolls V: Skyrim. It’s kind of become [...]
DnA Foodcast Episode 30: Spaghetti Sauce
You know, we all take sauce for granted. Whether it comes from a jar or fully seasoned out of a can, it seems we’ve become content with popping a top and dumping sludge on our pasta, calling it a day. Well, not anymore; not the DnA Foodcast. Amanda P.’s hearty sauce is stacked with sweet [...]
DnA Foodcast Episode 29: Chess Bars
We don’t really discover why Justin McElroy’s Chess Bars recipe is called that, but one thing we can agree on is that this delicious, danish-like recipe is trying to kill us. Surely, man was not meant to taste the nectar of the gods. [Ingredients and recipe] [iTunes] Click to subscribe to the podcast in iTunes [...]
DnA Foodcast Episode 28: Pecan Pie
Believe it or not, this week’s recipe for pecan pie might be the easiest thing in the world to make. Also, believe it or not, we got the recipe from the back of a corn syrup bottle. [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the podcast in Zune [...]
DnA Foodcast Episode 27: Chica Chiles
Robert M’s hearty casserole-like recipe will please any fan of simple, hearty Latin cuisine. Chica Chiles is a gooey, delicious stack of tortilla, meat, beans, cheese and other goodies. What you see in the picture above on the right is what you’d find underneath that layer of melted cheese on the left. Enjoy! [iTunes] Click [...]
DnA Foodcast Episode 26: Baker’s Dozen Review Deux
You guys know the drill: it’s been another 12 recipes, so it’s time we did another Baker’s Dozen Review! Alexander and Dave go over the previous 12 dishes, discussing some of their favorites and the ones that have affixed themselves permanently into their lives. Enjoy! [iTunes] Click to subscribe to the podcast in iTunes [Zune] [...]
DnA Foodcast Episode 25: Grandma’s Banana Cake
This week, we get kosher (or, at least, try… it isn’t easy). Anyway, we get back to baking with this delicious, potentially kosher banana cake, submitted by Nan in Florida. It’s a super simple dish that everybody should have in their back pocket as a quick dessert… or breakfast. We support desserts for breakfast. It’s [...]
DnA Foodcast Episode 24: Rigatoni alla Carbonara
This week, we tackle John P’s Rigatoni alla Carbonara, a simple little dish that takes almost no time to prepare. It’s not a saucy Italian dish — it’s muted and deceptively simple to prepare. Oh, best part: you can eat it right out of the pot. [iTunes] Click to subscribe to the podcast in iTunes [...]
DnA Foodcast Episode 23: Not-Regular Rice Krispie Treats
This week, Alexander and Dave tackle John L’s self-professed odd Rice Krispie Treats recipe, one that doesn’t have the traditional marshmallow innards. Instead, it’s all about rich, creamy peanut butter, some melted chocolate and a bit of butterscotch. Treat yourself to the latest DnA Foodcast via your preferred method below! [iTunes] Click to subscribe to [...]
DnA Foodcast Episode 22: Quickie Quiche
You’re pressed for time, but you want to look like you put some real effort into dinner. Enter: Quickie Quiche, a recipe Alexander got back in college from the girl across the hall. It’s almost a blank canvas — with just a few core ingredients, you can feel free to deviate from the plan and [...]
DnA Foodcast Episode 21: Spanakopita
This week, Alexander and Dave tackle a staple of Greece, a tasty spinach-and-feta-filled dough concoction the locals call Spanakopita. It was sent in by Ben from North Carolina, whose own variation on the classic recipe incorporates bacon. As you can imagine, we’re on board. Give the episode a listen via one of the delivery methods [...]
DnA Foodcast Episode 20: Pepper Burger
What’s more American than a burger? Well, this isn’t your normal burger — inside, it hides layers of onions, peppers and so much flavor. It’s the perfect meal for the fan of spicy foods in your life. (Or, the perfect meal to serve your most wussy enemy.) [Ingredients & Recipe] Make this meal yourself! [iTunes] [...]
DnA Foodcast Episode 19: Crab Crumpets
This week’s recipe comes to us from Alexander’s aunt, Christine. It’s also a very special episode for Dave, because he’s found his most perfect food on this planet: imitation crab meat. Try it for yourself in the Crab Crumpets, an easy-to-prepare-and-enjoy recipe! Just make sure the imitation crab meat makes it into the recipe and [...]
DnA Foodcast Episode 18: Teriyaki Ribs
It’s a short show this week because this recipe for teriyaki ribs, submitted by Tyler C., has been our easiest recipe yet. It requires 24 hours of simply marinating the meat. Then cook it in your preferred method (BEHOLD THE POWER OF THE TOASTER OVEN) and pig out — get it? Pig out! These ribs [...]
DnA Foodcast Episode 17: Potato Salad (Bjorkman Style)
Our latest episode continues the summer trend of cool, creamy goodness — and, more importantly, not having to cook! It’s potato salad, Bjorkman Style, submitted to us by our pal Ian McC. Enjoy! [Ingredients & Recipe] Make this meal yourself! [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the [...]
DnA Foodcast Episode 16: Ceviche
This week, we cook something without actually cooking it. Er, actually, it is cooked, in a sense — we just ditch the oven for another cool summer treat: the Ceviche! It’s a tasty dish that’s sure to impress company, just maybe let them try it before you told them how you “cooked” it. [Ingredients & [...]
DnA Foodcast Episode 15: Whatever-Berry Sponge Cake
It’s full-on summer out there right now, guys — don’t bother to check; just take our word for it. The heat very well may burn you up alive! Instead, we suggest trading the heat of the scorching sun for the far-less lethal heat of the oven as we do some light baking in the latest [...]