Podcasts
DnA Foodcast Episode 14: Crepes
We’re back to our weekly schedule! In our latest episode, we tackle Greg M’s crepes (or crêpes) — no, they’re not just thin pancakes from France. Crepes have a storied legacy all their own (which we in no way get into) and deserve to be treated with respect. And jam. Lots of jam… and Nutella. [...]
DnA Foodcast Episode 13: Baker’s Dozen Review
Has it really been 12 dishes already? It seems like just yesterday we were a podcast of two dudes with a crazy dream. In a new audio feature, we’re going to recount those 12 dishes and how they’ve changed our lives — it’s been a wild ride that’s seen us prepare ricist chicken, microwaved chicken [...]
DnA Foodcast Episode 12: Rice Bake
Rice is a versatile food — this much we can all agree on. So when Timo and Ines submitted their recipe for Rice Bake, a casserole-like dish filled with peppers, chicken, onions and tender loving care, we just knew we had to give it a try. Behold: Episode 12 of the DnA Foodcast, fit for [...]
DnA Foodcast Episode 11: Milk Tart
This week, the boys put on their baking aprons and make a South African delicacy, submitted by one Ludwig K: the Milk Tart! As one would assume, it’s a milk-based treat — a delicious accompaniment to your morning cup of coffee or a decadent conclusion to your evening supper. No matter the time, no matter [...]
DnA Foodcast Episode 10: Stuffed Mushrooms
What a momentous day for the foodcast! Today, we release our tenth episode, which sees us tackling the funky fungi of Bryan F’s stuffed mushroom recipe. These bigger-than-bite-sized treats reveal hidden layers of flavor, thanks in part to green onions, a blend of italian cheeses and some savory sausage. Enjoy! [Ingredients & Recipe] All you [...]
DnA Foodcast Episode 9: Etouffee
This week, the boys prepare a savory, soupy southern treat: Etouffee. It requires quite a few ingredients, but is surprisingly easy to prepare. The only drawback is that the original recipe calls for crawfish tails — very hard to find if you live in San Francisco or Boston. Thankfully, shrimp works, too! iTunes and Zune [...]
DnA Foodcast Episode 8: Chicken Teriyaki
Like clockwork, another episode of the DnA Foodcast is here to help you get through those hungry times. Okay, this episode is a bit long, but don’t let that fool you, this meal could have been done in about 20 minutes. This week, hosts Dave and Alexander prepare a simple, yet highly delicious recipe, submitted [...]
DnA Foodcast Episode 7: Meatloaf
For our seventh episode, we tackle one of the most basic recipes out there: Meatloaf, submitted by Sean G. Surprisingly, neither Alexander nor Dave had prepared a meatloaf prior to this episode — but you’ll be happy to know our inexperience barely got in the way of preparing the hearty, delicious dish you see above! [...]
DnA Foodcast Episode 6: Tacos (sponsored by Espolón tequila)
In honor of Cinco de Mayo, we’re making tacos! What does Cinco de Mayo actually celebrate? Well, we cover that too. Offering our humble podcast and content for the low-low price of free is something we find quite fun and something we very much enjoy doing. However, there are costs involved. The web man comes [...]
DnA Foodcast Episode 5: Breakfast Burritos
For Episode 5 of the DnA Foodcast, your intrepid hosts handle Will’s hearty breakfast burritos recipe. It’s like a regular burrito, but full of breakfast foods — and here we were trying to think of a way we could safely, legally have a burrito in the morning. Now we all can! [Ingredients & Recipe] All [...]
DnA Foodcast Episode 4: Tangy Chicken
It’s our first listener recipe, submitted by Tyler C! This week, Alexander braves a chicken cooked in the microwave while Dave (excuse the pun) chickens out, opting to cook his in the oven like 19th-century man. Regardless of the means, each host arrives at a tasty, tangy conclusion. Join us, won’t you? [Ingredients & Recipe] [...]
DnA Foodcast Episode 3: Plop-on-Top Cobbler
This week, your intrepid hosts, Dave and Alexander, prepare a cobbler — to be specific, a Plop-on-Top Cobbler. Don’t let the name fool you: this recipe in no way involves making shoes, but it does involve plopping heaping mounds of flavorful berries onto a delicious, moist dough before baking. [Ingredients & Recipe] You can grab [...]
DnA Foodcast Episode 2.5: Bacon-wrapped Scallops post-game show
Episode 2.5 of the DnA Foodcast is an experiment — part post-show wrap-up episode, part more podcasting. We like podcasting and hopefully you’ll enjoy the supplemental lobe-stroking. Short, sensual soundwaves from us to you.
DnA Foodcast Episode 2: Bacon-wrapped Scallops
For our second episode, the DnA Foodcast prepares decadent bacon-wrapped scallops from Dave’s dad, which we’ve affectionately dubbed Poseidon’s Piggy Delights. It’s got a great blend of tastes and textures: big, meaty scallops; rich, smooth goat cheese; and bacon. Bacon, as we’ve established, is great. [Ingredients & Recipe] Give the episode a listen below and [...]
DnA Foodcast Episode 1: Noodle Auflauf
For our first few episodes, we’ll be pulling from our own family history of culinary creations — this first episode of The DnA Foodcast comes from Alexander’s family: Noodle Auflauf. Essentially, it’s German Lasagna. Also, it’s quite delicious. Wanna subscribe to the podcast? Hit up this iTunes link or drop this link into Zune or [...]