It’s been a bit since we’ve done one of these (blame Dave — he’s been a busy boy) so it makes sense that we wouldn’t get that many user submissions this week. We broke the bond of trust we all shared and the only way to heal that rift is to keep doing these. So we’re combining the last few weeks’ worth of episodes into one post, starting with listener Torben’s tasty meatloaf above!

@sensiblemadman listened to episode 7 and came up with the red mountain of meat you see above. We bet angels came out bearing delicious gifts when he cut into it.

@RyeB27 gave us a glimpse at his pre-constructed taco night, courtesy of episode 6.

@Ellimem‘s version of our episode 6 tacos included everything but the kitchen sink. Homemade salsa and bacon bits!

For @JohnParie, it’s go hard (shell) or go home — er, maybe to the grocery store. To get hard shells. For tacos.

Finally, @phillipsteak offers up the plump-on-sausage breakfast burrito above, as prepared in episode 5. Look at that chunky salsa!

-Dave

Thanks to you all for participating in the DnA Foodcast experience! Feel free to share your creations with us by sending an email to dna[aat]dnafoodcast(dawt)com or by tweeting us at @dnafoodcast. To subscribe to the podcast in iTunes and Zune, click on the necessary link. Remember: This doesn’t work without the help of aspiring chefs like yourself. Thanks!