
This week, the guys prepare a Scott family recipe: the Bobotie. Frankly, we thought it was a made-up word, but it’s actually a South African spin on the classic Shepherd’s Pie recipe. It’s meaty, curry goodness delicious that you lay over rice. Sounds good, right? [iTunes] Click to subscribe to the podcast in iTunes [Zune] [...]

Come, weary travelers, and stop a spell. This week on the DnA Foodcast we tackle The Gourmet’s signature recipe, Potage le Magnifique. If you’re kinda lost, The Gourmet isn’t so much a person as a virtual person in a video game — specifically, Bethesda’s latest game, The Elder Scrolls V: Skyrim. It’s kind of become [...]

You know, we all take sauce for granted. Whether it comes from a jar or fully seasoned out of a can, it seems we’ve become content with popping a top and dumping sludge on our pasta, calling it a day. Well, not anymore; not the DnA Foodcast. Amanda P.’s hearty sauce is stacked with sweet [...]

We don’t really discover why Justin McElroy’s Chess Bars recipe is called that, but one thing we can agree on is that this delicious, danish-like recipe is trying to kill us. Surely, man was not meant to taste the nectar of the gods. [Ingredients and recipe] [iTunes] Click to subscribe to the podcast in iTunes [...]

Believe it or not, this week’s recipe for pecan pie might be the easiest thing in the world to make. Also, believe it or not, we got the recipe from the back of a corn syrup bottle. [iTunes] Click to subscribe to the podcast in iTunes [Zune] Click to subscribe to the podcast in Zune [...]

Robert M’s hearty casserole-like recipe will please any fan of simple, hearty Latin cuisine. Chica Chiles is a gooey, delicious stack of tortilla, meat, beans, cheese and other goodies. What you see in the picture above on the right is what you’d find underneath that layer of melted cheese on the left. Enjoy! [iTunes] Click [...]