The Plop-on-Top Cobbler was our greatest success yet, in terms of getting people to submit their creations. You all took the recipe and really ran with it and, without further ado, let us feast our eyes on your cobblers!

[Ingredients & Recipe]

Listener Torben went with red currants for his cobbler, which he says he loved as a kid. As adults, we’ve gotta say: we love the look of your cobbler!

Rosalind decided to ignore our warnings and went with a strawberry cobbler, supplementing with rhubarb. Gotta love that buttery crust!

@losernames put his plopping muscles to work baking the black-and-blue beaut you see above. Nom!

@JohnParie also took the risky road to strawberry town and garnished with a side of ice cream. A+ for presentation!

And, finally, our headlining image above was brought to us by Ben Sims. Nothing like a cold glass of milk to accompany a thick slice of cobbler, eh?

-Dave

Thanks to you all for participating in the DnA Foodcast experience! You can share your creations with us by sending an email to dna[aat]dnafoodcast(dawt)com or by tweeting us at @dnafoodcast. To subscribe to the podcast in iTunes and Zune, click on the corresponding link.