As per our custom, we’ve gathered some images and facts about everyone’s experience with Tangy Chicken here for you all to see. Episode 4 of the DnA Foodcast saw Dave and Alexander embrace this first user-submitted recipe from Tyler C — er, actually, that’s not entirely true. Dave whimped out on the microwave part, while Alexander dove in, tongs first! We will miss him when the parasites eventually consume his insides.

[Ingredients & Recipe]

Like Dave, listener @Ellimem evolved the recipe beyond the need for a microwave and gave us a step-by-step rundown of how it went. Tangy Chicken is to a bed of rice as yum is to a tummy!

Now @JohnParie‘s only gripe with the recipe was its lack of bacon, the most magical substance on Earth — so he used Bacon Catalina dressing as his core component! Bacon truly improves all.

Bless our friend Torben across the ocean in Germany, who discovered that Catalina and Russian dressing aren’t freely available in his country. No matter: he made it himself from scratch — and also one tasty-looking dish! Kudos!

-Dave

Thanks to you all for participating in the DnA Foodcast experience! Our submissions were a bit low this week, so please feel free to share your creations with us by sending an email to dna[aat]dnafoodcast(dawt)com or by tweeting us at @dnafoodcast. To subscribe to the podcast in iTunes and Zune, click on the corresponding link. Remember: This doesn’t work without the help of aspiring chefs like yourself. Thanks!